Filefish Cut 500g

Trimmed filefish blocks (head, skin and bones removed) for effortless cooking.

Origin: Cold waters of the North Pacific.

Features: Triple-trimmed / Clean and convenient / Ideal for hot pot and BBQ / Tender meat.

Cooking Suggestions: Japanese teriyaki, pan-seared fish steak, sour cabbage fish stew, grilled or hot pot.

Nutritional Value: Rich in DHA, high-quality protein, vitamins A and D, tender and easy to absorb.

Ready-to-cook after thawing - no prep required. A high-value choice for hot pot, BBQ and home-cooked meals.